Poultry
Roasted Chicken Thighs with Cauliflower and Potatoes
An easy recipe for juicy chicken thighs, first rubbed with a mustard marinade with paprika and cumin, then finished on a baking tray together with cauliflower, potatoes and red onion. The result is a fragrant one-tray dinner that is ready in an hour. Just scatter over some fresh parsley before serving.
Prep: 1 h
Servings: 4
Energy: 163 kcal per serving
Method
01.
Mix the wholegrain mustard, hot and sweet paprika, cumin, olive oil and grated garlic in a bowl, then season with salt and pepper. Pat the washed and dried chicken thighs dry and rub the marinade all …
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