Everyone knows the classic pork or chicken schnitzel in breadcrumbs. But try schnitzels made from lean pork belly – the juicy meat almost melts in your mouth. Mr Krtička from Broumov shows that a great schnitzel needs only a few ingredients and a proper coating.
Preparing the meat: Pound the slices of lean pork belly, season with salt and spices – use adjika seasoning.…
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