Rohlíky (Czech Bread Rolls) for Ozzák

Name: Rohlíky (Czech Bread Rolls) for Ozzák
Prep time: 1 h 30 min
Cook time: 13 min
Total time: 1 h 43 min
Yield: 6
Ingredients: 150–170 ml beer; 10 g yeast (or 1 tsp dried yeast); 1 tsp sugar; 1.25 tsp salt; 130 g all-purpose flour; 170 g plain flour (or just 300 g plain flour); 20 g lard; egg for brushing, as needed; coarse salt, as needed; caraway seeds, as needed