Bread & Baking
Rohlíky (Czech Bread Rolls) for the Morning
Homemade bread rolls and buns that anyone can manage. Mix the dough in the evening and leave it to rise overnight in the fridge, so in the morning you only have to knead, shape and bake. The rolls are simple and really tasty – sprinkle them with caraway seeds, poppy seeds or sesame seeds.
Method
01.
Mix the yeast with the sugar until it dissolves into a paste. Put the flour, 0.25 l water, the yeast and the salt into a bowl and work into a dough (a dough hook is best). Knead it until it stops stic…
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