Beef & Game
Rostbíf (Czech Beef Roast) with Horseradish Remoulade and Blue Cheese
A tender, juicy roast made from beef sirloin, which sits above the middle section of the spine. After fillet, it is the most expensive cut of beef, but it is worth not skimping and choosing the best piece, ideally from a young bull or heifer. The roast beef is served with horseradish remoulade, blue cheese and baguette.
Prep: 2 h
Cook: 25 min
Servings: 6
Energy: 654 kcal per serving
Method
01.
Trim and clean the meat. Season with pepper, coat with the wine and mustard mixture and sprinkle with thyme. Place in a plastic bag and seal tightly. Leave to marinate in the fridge for 1–2 days, turn…
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