Beef & Game
Czech Poultry Liver Sauce
Játrová omáčka is a quick and comforting Czech liver sauce. Poultry livers are sautéed with onion, simmered in pork stock and thickened with a simple roux. Serve it with rice or dumplings for a meal for two that is ready in 30 minutes.
Total: 30 min
Servings: 2
Method
01.
Sauté the cleaned poultry livers on finely chopped, sautéed onion, season lightly with salt and pepper and pour in the stock. Cook for about 10–15 minutes.…
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