Bread & Baking
Wild Garlic Spinach with Shallot
A quick dish made from wild garlic, gently stewed with butter and shallot. You can prepare it classically with egg, with whipping cream, or with sour cream. Serve it with potatoes and a fried egg, dumplings as you like, or roast meat. It makes two servings and is ready in 20 minutes.
Total: 20 min
Servings: 2
Method
01.
Heat the butter, or finely chopped bacon, and fry the finely chopped shallot until lightly golden. Add the wild garlic cut into strips, season with salt and pepper, stir and gently steam briefly under…
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