Whale Meat Steaks

Whale Meat Steaks
Fish & Seafood

Whale Meat Steaks

Dark whale meat cut into thicker slices and coated in a bold spice paste. The steaks are left to rest overnight in the fridge, then quickly seared in a pan. Serve with a side dish of your choice.

Prep: 1 h
Cook: 1 h
Members only

Method

01.

Cut the dark whale meat across the grain into 1.5–2 cm thick slices. Lightly pound the steaks on both sides with the blunt side of a knife.…

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Ingredients

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