Fish & Seafood
Plokkfiskur (Icelandic Fish and Potato Stew)
Plokkfiskur is an Icelandic fish stew made with cod and potatoes brought together in a creamy sauce with onion fried until golden. The whole mixture is baked with grated cheese until the top turns golden. It is ready in 50 minutes and tastes best with toasted bread and cooked baby carrots.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 104 kcal per serving
Method
01.
Cut the potatoes into small cubes and boil them – be careful, they should not get too soft. Put the cod into lightly salted water to cook; the advantage is that if you decide on fish for lunch, you ca…
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