Fish & Seafood
Salmon in Creamy Garlic Sauce with Pappardelle
Salmon with a creamy garlic sauce and pasta is a satisfying meal that you can make in one pan. The sauce with sun-dried tomatoes and baby spinach gives the salmon a delicate creamy flavour. The recipe is ready in 40 minutes and serves four.
Prep: 15 min
Cook: 25 min
Servings: 4
Energy: 1088 kcal per serving
Method
01.
Heat the oil in a large, deep frying pan. Season the salmon fillets with salt and pepper and fry them on both sides until they are cooked to your liking. Once cooked, remove them from the pan, set asi…
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