Fish & Seafood
Pohlreich's Salmon Burger with Basil Sauce
A juicy salmon burger that comes together in no time. The salmon is mixed with shallot, basil and toast, bound with egg white and then quickly fried. Serve it with a cold basil sauce for a fresh, citrusy finish.
Prep: 15 min
Cook: 6 min
Servings: 1
Energy: 606 kcal per serving
Method
01.
First, skin the salmon and remove any fat, then cut it into small cubes. Add the finely chopped shallot, torn basil, toast cut into small cubes, salt and ground black pepper. Lightly whisk the egg whi…
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