Sides & Sauces
Salmon with Creamy Baked Potatoes
Season the potatoes generously with salt in this recipe, otherwise they may taste bland, and arrange them in a not-too-deep layer in the baking dish so they bake through beautifully. Add the salmon only when the potatoes are almost done, then finish baking together. The result is a simple, creamy and aromatic dish, perfectly complemented by fresh rocket and dill.
Prep: 15 min
Cook: 21 min
Servings: 4
Energy: 863 kcal per serving
Method
01.
Preheat the oven to 250°C. Put the potatoes and crème fraîche or cream into a larger baking dish, season with salt and pepper and mix. Spread them in an even layer, drizzle with 1 tbsp oil and bake un…
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