Trout simmered with mushrooms, soy sauce and onion. The delicate fish pairs beautifully with the aroma of dried mushrooms and white wine. A real treat for anyone who loves fish and mushroom flavours.
Wash the trout thoroughly under cold water and pat them dry. Rub a little salt and soy sauce into them, then season them inside and out with grill seasoning. Leave them to rest.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

