Beef & Game
Samurai Goulash
This goulash breaks with tradition – the meat is braised in only a little water, so you end up with a thick, rich sauce. Crushed garlic, ground paprika, chillies and Worcestershire sauce give it its kick, while ketchup rounds everything off nicely. Serve with chips or American potatoes.
Prep: 20 min
Cook: 50 min
Servings: 4
Energy: 188 kcal per serving
Method
01.
Cut the meat into strips and fry them in a little heated oil.…
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