Starters & Salads
Teriyaki Salmon with a Light Vegetable Salad
Bring a touch of the exotic to your everyday cooking – juicy salmon in a homemade teriyaki marinade, pan-fried and served with a light salad of fennel and radishes. The marinade of soy sauce, honey, vinegar, garlic and ginger gives the fish a rich flavour. The salad with lemon and basil freshens up the whole dish.
Prep: 1 h
Servings: 4
Energy: 112 kcal per serving
Method
01.
Pour the soy sauce into a smaller saucepan, add the honey, white wine vinegar, crushed cloves of garlic, about 10 thin slices of peeled ginger and a tablespoon of olive oil. Simmer for about 5 minutes…
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