You can never go wrong with an escalope, and this one comes in cheese breadcrumbs with grana padano. Roman Paulus serves it with a fresh quinoa salad with cucumber, pepper and cherry tomatoes. Will you give it a try?
Cook the quinoa according to the packet instructions. Mix the cooked quinoa with the cucumber and red pepper cut into small cubes, the cherry tomatoes cut into quarters, the finely chopped red onion a…
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