Beef & Game
Sausage and Potato Goulash
Buřtguláš is a much-loved Czech classic made with potatoes and sausage that anyone can manage. It cooks entirely in one pot, so it comes together quickly and leaves you with hardly any washing up. The potatoes simmer with onion and spices, then the stew is thickened with sour cream and flour and finished with soft salami. Served with fresh bread, it makes a hearty meal for the whole family.
Prep: 45 min
Cook: 45 min
Method
01.
Peel and finely chop the onions. Peel the potatoes and cut them into small cubes. You can peel the soft salami if you like, though it is not necessary – cut it lengthways and then into half-moons.…
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