Minced beef doesn't have to end up only in a classic tomato sauce. Try the recipe from chef Marcel Ihnačák, who lifted it with avocado, coriander and lime juice for a fresh, spicy lunch or dinner with rice. If you like a bolder flavour, add two finely chopped hot chillies, just as he does.
Heat the oil in a pan and gradually add the finely chopped vegetables – onion, celery, garlic and one chilli. Season with salt and pepper, add the meat and fry.…
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