Preserves & Pickles
Pickled Green Tomato Relish
A pickled vegetable mix of unripe tomatoes, peppers, onion and cabbage in a vinegar brine. Preparation is simple – all you need is a larger chopping board, a sharp knife and the heads of cabbage. The result is a fragrant čalamáda that goes well with meat and with bread.
Prep: 1 h
Cook: 30 min
Servings: 1
Energy: 1282 kcal per serving
Method
01.
Making the brine: First we prepare the brine. Bring the water to the boil, add the vinegar, sugar, salt and spices. Let it come to the boil, then turn off the heat and leave it to infuse under a lid.…
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