Bread & Baking
Light Buttermilk Wheat and Rye Bread
This light rye and wheat bread made with buttermilk has a soft crumb and a lovely rise. You can knead the dough in a mixer, but doing it by hand is a relaxing job in itself, and the recipe is easy enough for beginners. Brushed with egg white, slashed and baked at 200 °C, it makes a great everyday loaf.
Prep: 1 h 20 min
Cook: 30 min
Servings: 1
Energy: 1469 kcal per serving
Method
01.
Sift all the flour into a bowl, make a well in the middle, pour the sugar into it and scatter the salt and butter around the edge.…
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