Bread & Baking
Pull Apart Bread with Garlic, Herbs and Cheese
You need a yeast starter for any risen dough, whether sweet or savoury. Without one the dough would rise far too slowly, so it pays to make it in advance – it gets the process going and speeds it up. Making a starter follows a few rules that are well worth keeping. Our video shows you exactly how.
Prep: 2 h 30 min
Cook: 40 min
Servings: 1
Method
01.
Making the starter: Combine the water, sugar, a little of the plain flour (all taken from the weighed amounts) and all of the yeast to make a starter, then leave it to rise for about 15–20 minutes.…
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