Serbian rice with minced meat is a hearty stewed dish whose foundation is properly fried onion. To give all the onion pieces the same color, it takes patient stirring and watching the process. Do you know when the onion is glassy, pink and when red? Our method will help you recognize it easily.
Fry the finely chopped onion in lard or oil until lightly golden.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
