Name: Provençal Pork Leg with Tomatoes and Garlic
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 600 g pork leg (or shoulder); 400 g chopped peeled tomatoes (1 tin); 100 ml cooking cream; 8 cloves garlic; 2 tbsp Provençal seasoning; 1 tsp caster sugar; salt; oil for frying; water, as needed

Pork

Provençal Pork Leg with Tomatoes and Garlic

Strips of pork leg are seared until golden, then braised with chopped tomatoes, garlic and Provençal seasoning. A little sugar rounds off the flavour and a splash of cream makes it silky at the end. It is hearty, easy to make and tastes best with roast potatoes.

Prep: 25 min

Cook: 30 min

Servings: 4

Energy: 258 kcal per serving

Members only

Method

01.

Meat preparation: Cut the meat into slices and pound them lightly. Then cut it into strips about 3 cm wide and season with salt.…

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Ingredients

600 g pork leg (or shoulder)

400 g chopped peeled tomatoes (1 tin)

100 ml cooking cream

8 cloves garlic

2 tbsp Provençal seasoning

1 tsp caster sugar

salt

oil for frying

water, as needed

Provençal Pork Leg with Tomatoes and Garlic

Provençal Pork Leg with Tomatoes and Garlic

Prep: 25 min

Cook: 30 min

Servings: 4

Energy: 258 kcal per serving

Method

01.

The full method is for members

Ingredients

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