Name: Shanghai Noodles with Minced Pork and Udon
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4
Ingredients: 400 g minced pork; salt, as needed; pepper, as needed; 1 tbsp fresh ginger; 2 cloves garlic; 100 g Chinese cabbage; 500 g udon noodles; 1 spring onion; 1 tbsp soy sauce; sesame oil, as needed; oyster sauce, as needed; 3 tsp dark soy sauce; 2 tsp Chinese wine; 1 tsp brown sugar; 2 pinches white pepper; 1 tbsp starch; sriracha, as needed; water, as needed; oil, as needed; chilli flakes, as needed; sesame seeds, as needed

400 g minced pork

salt, as needed

pepper, as needed

1 tbsp fresh ginger

2 cloves garlic

100 g Chinese cabbage

500 g udon noodles

1 spring onion

1 tbsp soy sauce

sesame oil, as needed

oyster sauce, as needed

3 tsp dark soy sauce

2 tsp Chinese wine

1 tsp brown sugar

2 pinches white pepper

1 tbsp starch

sriracha, as needed

water, as needed

oil, as needed

chilli flakes, as needed

sesame seeds, as needed

Shanghai Noodles with Minced Pork and Udon

Shanghai Noodles with Minced Pork and Udon

Prep: 12 min

Cook: 15 min

Servings: 4

Energy: 614 kcal per serving

Method

01.

The full method is for members

Ingredients

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