Minced Meat
Kadlík's Meatloaf in Anything
Mince the diaphragm and lean pork trim together with the onion, add the eggs and season and thicken the mixture like a classic meatloaf – don't skimp on garlic, marjoram or caraway. Fill the mixture into fresh peppers, cabbage leaves and sheets of caul fat, then moisten the rolls and bake. Serve with boiled potatoes mixed with onion browned in butter.
Prep: 1 h 50 min
Cook: 1 h 30 min
Servings: 12
Energy: 320 kcal per serving
Method
01.
Meat preparation: Mince the diaphragm and lean pork trim together with the onion. Add the eggs, season the mixture and thicken it like a classic meatloaf – don't skimp on garlic, marjoram or caraway. …
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