Poultry
Grilled Honey Chicken Wings with a Spicy Rub
Crispy grilled chicken wings are a treat for anyone who loves bold flavours. Chef Roman Paulus prepares them in a spicy dry rub, in which baking soda plays an important role. While the meat cooks slowly over indirect heat, there is plenty of time to make the honey and lime juice sauce that the wings are tossed in at the end. Serve them with tzatziki, garlic baguette and a cold beer.
Prep: 45 min
Servings: 4
Energy: 311 kcal per serving
Method
01.
Mix the dried garlic, paprika, pepper, baking soda and salt, then coat the chicken wings in the mixture.…
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