Fish & Seafood
Shrimp with Mushrooms and Emmental Cheese
Shrimp with mushrooms and cheese is a quick dish you can make in 35 minutes. Fry the mushrooms in butter, add garlic and shrimp, let them heat through, and season everything with salt, pepper, coriander and sliced spring onions. Finally, stir in Emmental cut into small cubes and a few drops of lemon juice, and serve with warm baguette.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 340 kcal per serving
Method
01.
Melt the butter in a deeper frying pan and fry the mushrooms in it. Once they are almost tender (just cooked), add the coarsely chopped garlic, let it become fragrant, and add the shrimp.…
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