Pork knuckle is one of those dishes served wherever good beer flows. This recipe works even without an outdoor grill – you can roast the knuckle in the oven. All you need is a nice meaty knuckle, a marinade of honey, mustard and spices, and a slow bake with beer. The aroma of roasted pork will draw in every food lover.
Clean the pork knuckle and score the skin in a grid pattern. Mix the oil with the honey, mustard, grilling seasoning and salt and pepper to taste. Rub the marinade all over the knuckle.…
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