Sides & Sauces
Silesian Halušky (Dumplings with Bacon and Onion)
We shape the halušky according to our experience and what we have to hand – with a knife, a spoon or a special halušky maker. We drop them into boiling salted water and grease them once cooked so they don't stick together. This Silesian version is served with fried English bacon and onion.
Prep: 20 min
Cook: 10 min
Servings: 1
Energy: 868 kcal per serving
Method
01.
Making the dough: Mix the flour with a pinch of salt and the water to make a thicker dough.…
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