Name: Simple Bread Proved in a Proofing Basket
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1
Ingredients: 300 g plain flour; 200 g dark rye bread flour; 250 ml lukewarm water; 2 tsp salt; 2 tsp caraway seeds; 2 tsp vinegar; 1/2 block of fresh yeast; 1 tsp sugar (I use dark brown sugar)

Bread & Baking

Simple Bread Proved in a Proofing Basket

The dough for this bread needs to be rolled up tightly before the final prove so that it does not spread during baking and the loaf stays nicely tall. Once shaped, you can leave it to prove in a proofing basket, or place it straight on a baking tray and bake it.

Prep: 20 min

Cook: 45 min

Servings: 1

Registered users

Method

01.

Making the dough: Put both flours, the salt and the caraway seeds into a bowl and mix. Make a well in the centre, crumble the yeast into it, sprinkle with a teaspoon of sugar and pour in all the lukew…

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Ingredients

300 g plain flour

200 g dark rye bread flour

250 ml lukewarm water

2 tsp salt

2 tsp caraway seeds

2 tsp vinegar

1/2 block of fresh yeast

1 tsp sugar (I use dark brown sugar)

Simple Bread Proved in a Proofing Basket

Simple Bread Proved in a Proofing Basket

Prep: 20 min

Cook: 45 min

Servings: 1

Method

01.

Register to see the full method

Ingredients

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