Soups
Vegetable Minestrone with Pancetta
Minestrone is made with slightly different ingredients in every region, household and season. Bring an Italian lightness to it and enjoy a hearty soup full of vegetables, pancetta and pasta.
Prep: 45 min
Cook: 30 min
Servings: 8
Energy: 329 kcal per serving
Method
01.
First prepare the vegetables. Shell the peas and, if they are ripe enough, the broad beans too. If they are young, simply trim the stalk and tip from the pods and finely chop them. For celery stalks, …
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