Cakes & Desserts
Simple Coconut Cake
A simple coconut cake that makes a quick dessert from everyday ingredients. The batter, made with flour, coconut, sugar, eggs, milk and oil, bakes until golden at 180 °C. Once cooled, it is covered with chocolate glaze and sprinkled with coconut.
Method
01.
In a large bowl, mix the flour, baking powder, coconut, sugar, vanilla sugar, eggs, milk and oil. Pour the batter into a greased tin dusted with breadcrumbs or all-purpose flour. Bake in a preheated oven at 180 °C for about 35 minutes until golden.
02.
Leave to cool, pour over the chocolate glaze and finally sprinkle with coconut.
