A creamy spread made from Niva cheese and butter comes together in no time and, with its delicate flavour, is perfect on canapés and open sandwiches. Simply cream the base until fluffy and adapt the rest to your taste – onion, garlic, walnuts, olives or fresh herbs all work beautifully. Whipped cream makes it light and airy, while mayonnaise or sour cream add a fresh tang. Let it rest in the cold for at least an hour, then garnish and serve.
Grate or crumble the cheese into a bowl, add the softened butter and cream them together until fluffy. Then add the ingredients according to your taste and the consistency you want. If you want the sp…
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