Vegetarian
Simple Red Beetroot Salad with Pickles
A fragrant salad of cooked beetroot, onion and pickled cucumbers brought together with mayonnaise or sour cream. Just a few ingredients and half an hour of your time. It tastes best, though, after a few hours in the fridge, ideally overnight. Serve it with bread rolls or as a side dish instead of potato salad.
Total: 30 min
Servings: 2
Method
01.
Leave the cooked beetroot to cool, then peel it, cut it into small cubes and put them in a bowl. Chop the pickled cucumbers and the onion finely, add them to the beetroot and season with salt and pepp…
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