Preserves & Pickles
Homemade Pickled Cabbage and Pepper Relish
A fragrant vegetable relish of cabbage, peppers, tomatoes and onion, covered with a hot vinegar brine. Anyone can preserve it, and thanks to the preserving agent it keeps in a cool, dark place for about half a year. It goes beautifully with meat and bread.
Total: 1 h
Method
01.
Halve the peppers, remove the cores and white membranes and cut the pods into thin strips. Cut the hard cores out of the tomatoes and quarter them. Shred or grate the cabbage into thin strips. Slice t…
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