Bread & Baking
Slávinky (Czech Raisin Crescent Rolls)
Slávinky are delicate yeasted crescent rolls with raisins, lemon zest and almonds. The dough is mixed in a bread machine, then divided and shaped into small crescents. Before baking, they are dipped in egg white with sugar and coated in chopped almonds. Baked until light pink, they are perfect with tea or coffee.
Prep: 30 min
Cook: 20 min
Servings: 24
Energy: 124 kcal per serving
Method
01.
Dough preparation: Place all ingredients in the bread machine (liquids first, then dry ingredients, with the butter soft and at room temperature) and use the Dough program.…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
