Sides & Sauces
Slow-Roasted Leg of Lamb & Boulangère Potatoes
The leg of lamb roasts slowly right on a bed of potatoes with onion, thyme and rosemary, soaking up all the meat juices. Thanks to the chicken stock and butter, the boulangère potatoes turn golden and stay beautifully tender. Serve with buttered peas for a festive family meal.
Prep: 40 min
Cook: 5 h
Servings: 6
Energy: 554 kcal per serving
Method
01.
Preheat the oven to 130°C. Mix the potatoes with the onion and thyme leaves, season generously with salt and lightly with pepper, and spread them in a roasting tin.…
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