Sides & Sauces
Cauliflower Foam with Smoked Trout
Cauliflower foam is an unconventional, airy way to prepare cauliflower, presented by Roman Paulus in his video. It pairs beautifully with fish and other delicate dishes. Serve it as a starter for a luxurious dinner – it will appeal especially to lovers of creative cooking.
Prep: 1 h
Energy: 933 kcal per serving
Method
01.
Heat a saucepan, add a tablespoon of melted butter and fry the finely chopped shallot and cauliflower florets (set a few pieces aside for decoration), season with salt and pepper. Pour in the stock an…
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