Simple to make and impressive to serve. This salmon terrine with smoked and baked salmon, cream cheese and spring onions will be the star of the table, whether you serve it at home, at a friend's house or at a party.
Line a smaller loaf tin or terrine mould with cling film. Place a few nice sprigs of dill on the bottom (set some aside for serving) and a few nice slices of smoked salmon – you do not need to cover t…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
