Vegetarian
South Bohemian Christmas Kuba (Czech Barley and Mushroom Bake)
South Bohemian kuba is a traditional meatless dish served mainly on Christmas Eve. In the past it was considered a symbol of abundance, and today it delights anyone who loves mushrooms. This hearty classic will fill your home with the aroma of Christmas and feed the whole family.
Total: 1 h 30 min
Servings: 4
Method
01.
Rinse the pearl barley and cook it in plenty of water until tender.
02.
Finely chop the onion and fry it until golden, add the roughly chopped garlic and the pre-soaked mushrooms, season with salt, stir in the spices and simmer until tender. Add the mushroom soaking water as needed.
03.
Mix the simmered mushrooms with the pearl barley and bake for 30 minutes.
