South Bohemian Koláč (Yeast Fruit Cake) with Streusel

Name: South Bohemian Koláč (Yeast Fruit Cake) with Streusel
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 1
Ingredients: 200 g all-purpose flour; 150 g plain flour; 60 g granulated sugar; 200 ml milk; 80 g melted butter; 2 egg yolks; 30 g fresh yeast; 1 pinch of salt; 1 pinch of grated lemon zest; 1 pinch of ginger; 500-700 g any fruit (to taste); vanilla sugar; 7 tbsp coarse flour; 3 tbsp butter; 5 tbsp icing sugar; 1 tbsp cinnamon; butter for greasing the tin, as needed; coarse flour for dusting the tin, as needed

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South Bohemian Koláč (Yeast Fruit Cake) with Streusel

South Bohemian Koláč (Yeast Fruit Cake) with Streusel

Prep: 2 h

Cook: 20 min

Servings: 1

Method

01.

The full method is for members

Ingredients

Dough

Streusel

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