Name: Southern-Style Chicken Thigh Cutlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 kg chicken thigh cutlets; 200 ml buttermilk; 1/2 tbsp hot ground paprika; 1 tsp salt; 1 tsp dried onion; 1 tsp dried garlic; 1 tsp ground cumin (or crushed); 1/2 tsp thyme; 1/2 tsp ground fennel; 1/2 tsp dried basil; 1/4 tsp ground pepper; 90 g breadcrumbs; 60 g plain flour; 1.5 tbsp prepared spice mix; 1 tsp hot ground paprika (sweet, or half hot and half sweet); 0.5-1 level tsp salt; oil for frying

1 kg chicken thigh cutlets

200 ml buttermilk

1/2 tbsp hot ground paprika

1 tsp salt

1 tsp dried onion

1 tsp dried garlic

1 tsp ground cumin (or crushed)

1/2 tsp thyme

1/2 tsp ground fennel

1/2 tsp dried basil

1/4 tsp ground pepper

90 g breadcrumbs

60 g plain flour

1.5 tbsp prepared spice mix

1 tsp hot ground paprika (sweet, or half hot and half sweet)

0.5-1 level tsp salt

oil for frying

Southern-Style Chicken Thigh Cutlets

Southern-Style Chicken Thigh Cutlets

Prep: 15 min

Cook: 20 min

Servings: 8

Energy: 250 kcal per serving

Method

01.

The full method is for members

Ingredients

For the spice mix

Coating mixture

Also

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