Pork
Spaetzle with Sauerkraut and Smoked Meat
Spaetzle with sauerkraut and smoked meat is a quick and filling lunch that even beginners can manage. Sweet-and-sour braised sauerkraut with onion is mixed with fried smoked meat and cooked spaetzle. The result is fragrant and hearty, enough to satisfy the whole family.
Servings: 3
Method
01.
Sauerkraut: fry the onion in a little oil until golden, add the drained sauerkraut, season lightly with salt, add sugar to taste and stir. There is no need to add water, as the sugar releases the juic…
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