Pasta & Risotto
Spaghetti with Mushroom Sauce and Minced Meat
Spaghetti with mushroom sauce and minced meat is hearty and full of flavour. Cook the pasta al dente and toss it with a knob of butter so it separates beautifully. Fry the minced meat with leek, bell pepper and tomatoes, then add the mushroom sauce and tomato purée. Finally, sprinkle everything with grated cheese and wild garlic.
Prep: 50 min
Cook: 20 min
Servings: 5
Energy: 31 kcal per serving
Method
01.
Cook the spaghetti al dente, place them in a large bowl with a knob of butter and toss until the spaghetti separates with the melted butter. Cover the bowl and keep warm.…
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