Pasta & Risotto
Spaghetti Carbonara (Italian Pasta with Pancetta and Egg Yolks)
Cooking pasta looks like the simplest job in the world, yet many people keep making the same mistakes. A proper method follows a few rules that have to be respected. This recipe takes you step by step from boiling the spaghetti to serving it.
Prep: 10 min
Cook: 15 min
Servings: 1
Energy: 1114 kcal per serving
Method
01.
Cook the spaghetti in salted water according to the packet instructions. Before draining, set aside a little of the cooking water.…
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