A very simple, delicate and healthy sauce that goes beautifully with any kind of pasta. Lime juice and zest meet soy sauce, vinegar and a little oil, while toasted sesame, chilli and fresh spring onions round off the flavour. Prepared this way, the spaghetti is fresh, quick and full of flavour.
Clean the spring onions carefully and slice them into rings, and do the same with the peeled garlic. Toast the sesame seeds in a dry pan until they release a lovely aroma.…
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