Pasta & Risotto
Baked Pasta with Béchamel and Chicken
Béchamel is a smooth white sauce made from butter, plain flour and milk. Depending on the ratio of ingredients, it can be thicker or thinner, and its delicate texture is reminiscent of cream. In this recipe, the béchamel is combined with pasta, chicken, ham and mushrooms, then baked with cheese.
Prep: 20 min
Cook: 50 min
Servings: 5
Energy: 725 kcal per serving
Method
01.
Preparing the ingredients: Peel the onion, cut it in half and slice into half-moons. Clean the mushrooms and slice them. Cut the chicken and ham into pieces.…
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