Pasta & Risotto
Spaghetti with Cream Sauce, Pancetta and Peas
Treat yourself and your loved ones to a delicious lunch or dinner: spaghetti with a cream sauce, pancetta and peas. The dish is ready in under half an hour and mostly uses ingredients you already have in the fridge and pantry. Instead of pancetta, you can use other bacon or good-quality ham.
Prep: 12 min
Cook: 15 min
Servings: 4
Method
01.
Cook the spaghetti in salted water according to the package instructions. One minute before the planned end of cooking, add the peas, increase the heat and cook together for one minute. Then drain the…
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