Pasta & Risotto
Baked Elbow Macaroni with Bacon and Mushrooms
Baked elbow macaroni with bacon, mushrooms and garlic is one of the best-loved pasta classics. First we fry the shallot and red onion with the bacon and mushrooms, cook the pasta and combine everything with cream in which the parmesan melts. Then we pour the mixture into a buttered baking dish and bake it until golden. The result is a creamy, aromatic dinner for four, ready in an hour.
Prep: 30 min
Cook: 30 min
Servings: 4
Energy: 818 kcal per serving
Method
01.
Preparing the ingredients: Peel the onion and the shallots and chop them finely. Peel the garlic and press it. Cut the bacon into small cubes, then clean the mushrooms and slice them.…
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