This creamy cheddar cheese sauce is ready in no time – just ten minutes. It starts with a light roux of butter and plain flour, finished with milk, whole-grain mustard and a pinch of ground caraway. The result is a smooth, lump-free sauce that goes perfectly with pasta.
Melt a little butter in a pan and let it warm through. Add 4 tbsp plain flour and fry it until golden.…
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